Sample Dinner Menu

Freshly Prepared Seasonal Soup

Oak Smoked Scottish Salmon, Chive Dressing

A Coarse Country Terrine with Tomato Chutney
and Continental Leaves

Prawn Cocktail

A Double Baked Cheese Soufflé,
Smoked Apple Wood Cheese Sauce

A Greek Salad of Feta Cheese, Olives and Anchovies


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Breast of Maize Fed Chicken, Apricot and Tarragon Cream Sauce

Fillet of Aberdeen Angus Beef
Green Peppercorn and Mushroom Cream Sauce

Breast of Gressingham Duck, Plum Compote
Mulled Wine Jus

Cornish Lamb Chop, Ratatouille Provencal
with Rosemary Jus

Pork Loin Steak, Caramelised Apple and Cider Sauce

Poached Fillet of Scottish Salmon,
Wilted Spinach & Hollandaise Sauce

Grilled Fillet of Cod, Lemon and Caper Sauce


Puddings

Apple and Pear Crumble with Devon Clotted Cream

Dark Chocolate Roulade

Crème Bruleé

Glazed Lemon Tart

A Selection of Fine British and Continental Cheeses
Apple, Grapes and Celery


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Cafetiére of Ground Arabica Coffee