Freshly Prepared Seasonal Soup
Oak Smoked Scottish Salmon, Chive Dressing
A Coarse Country Terrine with Tomato Chutney
and Continental Leaves
Prawn Cocktail
A Double Baked Cheese Soufflé
Smoked Apple Wood Cheese Sauce
A Greek Salad of Feta Cheese, Olives and Anchovies
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Breast of Maize Fed Chicken, Apricot and Tarragon Cream Sauce
Fillet of Aberdeen Angus Beef
Green Peppercorn and Mushroom Cream Sauce
Breast of Gressingham Duck, Plum Compote
Mulled Wine Jus
Cornish Lamb Chop, Ratatouille Provencal
with Rosemary Jus
Pork Loin Steak, Caramelised Apple and Cider Sauce
Poached Fillet of Scottish Salmon
Wilted Spinach & Hollandaise Sauce
Grilled Fillet of Cod, Lemon and Caper Sauce
Puddings
Apple and Pear Crumble with Devon Clotted Cream
Dark Chocolate Roulade
Crème Bruleé
Glazed Lemon Tart
A Selection of Fine British and Continental Cheeses
Apple, Grapes and Celery
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Cafetiére of Ground Arabica Coffee